This attractive vegetarian starter is ideal for large family gatherings or dinner parties.
- Heat a stovetop grill or barbecue over high heat. Spray the bread with olive oil spray and place on the grill. Cook, in batches if necessary, for 1-2 minutes each side or until golden brown and slightly charred.
- Remove from grill, spray with more oil spray and rub each slice on one side with the cut side of garlic.
- To make the topping, combine the ricotta with the salt and pepper. Set aside until required.
- Combine the capsicum, artichoke and parsley in a separate bowl.
- To serve, spread ricotta mixture over the bruschetta slices and top with capsicum and artichoke mixture. Drizzle with olive oil and serve immediately. Makes 12.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set