Cumin and garlic spinach

Spinach is a power vegetable as it is packed with healthy nutrients. Try it tonight in this spicy side dish.

Heat the oil in a large non-stick frying pan over medium heat. Add the cumin seeds and garlic and cook, stirring, for 30 seconds or until aromatic.
Add the spinach and cook, tossing occasionally, for 8 minutes or until spinach wilts. Remove from heat.
Taste and season with salt and pepper. Serve immediately with the lamb tikka with naan & tzatziki.

Source

2 tsp extra light olive oil

3 tsp cumin seeds

2 garlic cloves, thinly sliced

2 bunches English spinach, ends trimmed, washed, dried

Salt & freshly ground black pepper

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