Keep spicy pork meatballs on hand in the freezer and you'll have dinner in a snap!
- Combine mince, egg, breadcrumbs and paprika in a bowl. Roll into 16 balls.
- Spray a saucepan with oil. Heat over medium-high heat. Cook meatballs, in batches, for 4 to 5 minutes or until browned. Transfer to a plate.
- Add onion to pan. Cook, stirring, for 3 to 4 minutes or until softened. Add capsicum, garlic and chilli. Cook, stirring, for 2 to 3 minutes or until capsicum has softened. Add cumin. Cook, stirring, for 1 minute or until fragrant. Add tomato and 3/4 cup cold water. Return meatballs to pan. mains freezer
- Bring to the boil. Reduce heat to low. Simmer, uncovered, for 15 to 20 minutes or until meatballs are cooked through. Stir in spinach. Cook, covered, for 2 to 3 minutes or until spinach wilts. Serve with couscous.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set