Detailed step-by-step description of how to cook the dish "Lemon and white chocolate budino". Try it by all means
- Place lemon slices in a heatproof bowl. Pour over boiling water to cover then leave to cool. Drain. Repeat process and drain again. Place 1 cup sugar and 1 cup water in a saucepan and stir over medium heat until sugar dissolves and mixture boils. Add lemon slices and simmer over low heat for 20-30 minutes or until translucent. Remove from heat. Cool.
- Preheat oven to 180°C. Grease 8 x 3/4-cup capacity savarin or pudding moulds. Sift flour and 1/4 teaspoon salt into a bowl then stir in almonds and 1/2 cup sugar until combined.
- Using an electric mixer, beat butter, lemon rind and remaining sugar for 4 minutes or until pale. Beat in eggs, 1 at a time. Add ricotta, vanilla, buttermilk and cream and beat until well combined. Add dry ingredients and beat until smooth. Stir in chocolate.
- Spoon mixture into moulds and bake for 25 minutes or until golden. Stand in tins for 10 minutes then turn out and serve with lemon.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set