Detailed step-by-step description of how to cook the dish "5-Ingredient Chocolate Smash Cake". Try it by all means
- Lightly grease a large, 6-inch-wide round bowl. Line with plastic wrap.
- Reserve 1/4 cup of chocolate chips. In a microwave-safe bowl, microwave remaining chocolate on medium (50-percent) in 30-second bursts, stirring between each, until melted and smooth.
- Stir in three-quarters of the hazelnuts and crushed wafers. Working quickly, pour chocolate into sides of bowl, using a teaspoon to completely cover edges and base of bowl. Dollop inside of shell with Nutella, Chill 15 minutes.
- Holding plastic wrap, gently easy shell from bowl, them remove wrap. Fill shell with unopened chocolates. Place a plate on top of shell and invert.
- Melt reserved chocolate. Drizzle top of chocolate shell with melted chocolate, sprinkle with remaining hazelnuts and extra wafer biscuits, then pipe on remaining Nutella.
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