Spiced white hot chocolate

Cooking Coctails Spiced white hot chocolate

Warm up from the inside out with this indulgent spiced white hot chocolate!

Lables: Egg free Fish free Gluten free Sesame free Shellfish free Soy free Wheat free
  1. Combine the milk, cinnamon, cloves and nutmeg in a large saucepan over low heat. Cook, stirring, for 5 mins or until aromatic. Add the chopped chocolate and stir until chocolate melts. Remove and discard the cinnamon and cloves. Stir in liqueur, if desired.
  2. Divide the hot chocolate among serving cups and spoon over whipped cream. Sprinkle with shaved chocolate and extra nutmeg.

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4 cups milk
1 cinnamon stick or quill
2 whole cloves
Pinch ground nutmeg
200g good-quality white chocolate, coarsely chopped
1/4 cup Frangelico or amaretto liqueur
300ml thickened cream, lightly whipped
Shaved white chocolate, to serve
Ground nutmeg, extra, to serve

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Coctails
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