Detailed step-by-step description of how to cook the dish "White chocolate parfait with Kahlua". Try it by all means
- Place the sugar and 4 tablespoons water in a pan over medium heat and boil for about 4 minutes.
- Place the chocolate in a food processor and process until finely chopped. Add the syrup and egg yolks and process until smooth. Transfer to a large mixing bowl.
- In a separate bowl, lightly whip the thick cream, then fold into the chocolate. Divide the mixture between 4 freezer-proof serving dishes, leaving room for the topping. Freeze for at least 4 hours. Remove from fridge 30 minutes before serving. Serve the white chocolate parfaits with about a tablespoon of Kahlua poured over the top.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set