A quick spin in a food processor turns humble pantry ingredients into star patties.
- Heat oil in a non-stick frying pan over medium heat. Stir in the onion, ginger, garlic and garam masala for 4 minutes or until onion is soft. Set aside to cool slightly.
- Process onion mixture, chickpeas, coriander, egg and chutney in a food processor until almost smooth. Transfer to a bowl. Season and stir in breadcrumbs. Shape mixture into eight 1.5cm-thick patties. Transfer to a plate. Place, covered, in fridge.
- To make the rainbow slaw, combine the cabbage, carrot, capsicum and coriander in a bowl. Combine yoghurt, lemon juice and chutney in a bowl. Stir into cabbage mixture.
- Heat a non-stick frying pan over medium heat. Spray with olive oil. Cook the patties, in 2 batches, turning, for 3-4 minutes or until golden brown. Transfer to a plate.
- Divide the rainbow slaw and patties among plates. Serve with yoghurt.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set