Bircher muesli muffins

Cooking Vegetarian Bircher muesli muffins

Create your own cafe-quality muffins at home

Lables: Vegetarian Fish free Shellfish free Soy free
  1. Preheat oven to moderate, 180C. Line a 12-hole muffin pan with paper patty cases or spray with oil.
  2. In a large mixing bowl, combine flour, muesli, sugar and spice. Make a well in the centre of dry ingredients.
  3. In a large jug, whisk together yoghurt, milk, oil and egg. Add to dry ingredients with apples, mixing lightly until just combined.
  4. Spoon mixture into cases until 2/3 full. Sprinkle tops with extra muesli. Bake for 20-25 mins, until cooked when tested with a skewer. Cool in pan for 5 mins. Transfer to a wire rack to cool completely. Store in an airtight container.

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1 3/4 cups self-raising flour, sifted
1 1/2 cup untoasted muesli, plus extra to sprinkle
1/2 cup brown sugar
1/2 tsp mixed spice
1/2 cup low fat plain yoghurt
1/4 cup low fat milk
1/4 cup canola oil
1 egg
1 granny smith apple, skin on, cored, grated

Adv

Autors
Preparation time
10
Cooking time
25
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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