Bircher muesli with rhubarb and sweet dukkah

Cooking Vegetarian Bircher muesli with rhubarb and sweet dukkah

This delicious breakfast or brunch dish is impressive enough to serve to guests, but easy enough to justify making it all for yourself.

Lables: Vegetarian Egg free Fish free Shellfish free Soy free Wheat free
  1. Place the oats and orange juice in a bowl and stir to combine. Cover and leave to soak in the fridge overnight.
  2. For the rhubarb, preheat the oven to 190°C. Combine the ingredients in a baking dish, cover with foil and bake for 10 minutes until rhubarb is softened but maintains its shape.
  3. When ready to serve, add the apple and yoghurt to the oats and combine well. Serve the bircher muesli with extra yoghurt, honey, rhubarb and its juices. Sprinkle with sweet dukkah.

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1 1/2 cups rolled oats
1 1/2 cups fresh orange juice
1 Granny Smith apple, peeled, roughly grated
1/2 cup Tamar Valley Greek Style Yoghurt, plus extra to serve
Honey, to drizzle
Sweet dukkah , to serve
1 bunch rhubarb, stems cut into
3cm lengths
1/2 firmly packed cup brown sugar
1 cinnamon quill

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Vegetarian
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