These cheesy savoury muffins pair perfectly with soup, or even as stand-alone snack.
- Preheat oven to 190°C. Lightly grease 8 holes of a muffin pan. Heat butter and milk in a pan over medium heat.
- Add the spinach and stir for 1 minute until wilted. Remove from heat, cool slightly, then blend until smooth.
- Sift dry ingredients into a large bowl. Add parmesan, egg and spinach mixture.
- Crumble in cheese, then stir gently until just combined. Fill pans with mixture. Prick tomatoes several times, then place one in centre of each muffin.
- Bake for 20 minutes or until muffins are risen and cooked through. Turn out onto a rack to cool slightly. Serve warm.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set