Kids will love the gooey Easter egg surprise hidden in these delicious muffins! The dusting of vanilla sugar on top adds the perfect finishing touch.
- Preheat oven to 160°C. Line twelve 1/3-cup capacity non-stick muffin pans with paper patty cases.
- Sift flour into a bowl and stir in sugar. Make a well in the centre. Combine egg, oil and milk in a jug and pour mixture into the well. Using a large metal spoon, stir until just combined. Do not over mix.
- Spoon 3/4 of the mixture into prepared cases. Press an Easter egg into the centre of each muffin making sure it does not touch the bottom.
- Spoon over remaining batter, making sure to cover Easter eggs completely. Sprinkle tops of muffins liberally with vanillin sugar (approximately 1 tsp per muffin).
- Bake for 20 minutes or until muffins are light golden and spring back when lightly pressed at centre. Stand in pan for 2 minutes before turning out onto a wire rack. Serve warm.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set