Agrodolce olives

Cooking Vegetarian Agrodolce olives

Agrodolce, meaning sweet and sour in Italian, describes the flavour of the vincotto, a delicious condiment made by reducing grape juice to a thick syrup.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine all ingredients in an airtight container. Refrigerate for 30 minutes or up to 1 week for the flavours to develop.
  2. Bring olives to room temperature and serve with bloody Marias.

If you liked the recipe "Agrodolce olives", tell your friends about it!

600g mixed olives
2 cloves garlic, thinly sliced
1 orange, zest peeled into wide strips
1 tsp fennel seeds, toasted
1/2 tsp dried chilli flakes
6 bay leaves
80ml Maggie Beer Fig
Vino Cotto or balsamic vinegar glaze
80ml extra virgin olive oil

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Agrodolce olives

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments