Bloody Marias

Cooking Coctails Bloody Marias

In this variation of the bloody Mary, tequila replaces the vodka, and fresh tomatoes give the drink a lighter, fresher taste. If youre feeling lazy, you can use 1 litre store-bought tomato juice instead. And feel free to add more tequila to taste!

  1. Process tomatoes, cucumbers and 1 teaspoon salt in a food processor until smooth.
  2. Combine the vegetable mixture, tequila and lemon juice in a jug. Add the Tabasco and Worcestershire sauces and paprika, if using, then stir well to combine.
  3. Place celery stalks in 8 glasses and half-fill with ice cubes, then pour in bloody Maria. Top with a little freshly ground black pepper and serve with agrodolce olives.

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