Spiced-just-right chicken bakes up golden delicious alongside plenty of veggies — and it’s served atop fragrant cauliflower rice for a meal that’s as slimming as it is satisfying.
- Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. In bowl, combine green beans, carrots, beets, oil, 1/2 tsp. curry powder, and 1/4 tsp. salt; toss well. Spread over half of baking sheet. Sprinkle all sides of chicken with 1/4 tsp. salt and pepper; place on other side of baking sheet. Roast 15–20 min. or until chicken is no longer pink in centers.
- Meanwhile, combine cauliflower rice and garlic with remaining curry powder and salt. Transfer chicken and vegetables to plate; tent with foil to keep warm. Spread cauliflower in single layer over baking sheet. Roast 15 min. or until tender. Slice chicken; serve over cauliflower with vegetables. Sprinkle with cilantro, pistachios, and pomegranate seeds. If desired, garnish with lime wedges before serving.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set