Blood orange punch

Cooking Coctails Blood orange punch

Detailed step-by-step description of how to cook the dish "Blood orange punch". Try it by all means

Lables: Vegan Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine orange juice, Champagne, gin and Cinzano in a large punch bowl and stir to combine. Place punch bowl over another bowl filled with ice to keep chilled.

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1L strained blood orange juice, chilled
2 x 750ml bottles chilled Champagne
240ml Bombay Sapphire gin, chilled
1/4 cup Cinzano Rosso , chilled

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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