Get nostalgic with this chocolate thickshake which will have the spoon standing upright in the glass.
- Make chocolate sauce: Place the cream, chocolate and brown sugar in a medium heatproof, microwave-safe bowl or jug. Heat, uncovered, stirring every minute on Medium-High/650watts/70% for 2-3 minutes or until the chocolate melts and the sauce is smooth.
- Place the ice-cream, chocolate sauce and milk in a blender. Blend until the mixture is smooth and well combined.
- Pour into serving glasses and serve immediately.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set