Chocolate thickshake

Cooking Coctails Chocolate thickshake

Get nostalgic with this chocolate thickshake which will have the spoon standing upright in the glass.

Lables: High protein Low sodium Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Make chocolate sauce: Place the cream, chocolate and brown sugar in a medium heatproof, microwave-safe bowl or jug. Heat, uncovered, stirring every minute on Medium-High/650watts/70% for 2-3 minutes or until the chocolate melts and the sauce is smooth.
  2. Place the ice-cream, chocolate sauce and milk in a blender. Blend until the mixture is smooth and well combined.
  3. Pour into serving glasses and serve immediately.

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185ml thickened cream, at room temperature
200g good-quality dark chocolate, broken into squares
55g brown sugar
800g vanilla ice-cream
500ml milk

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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