Hot Malted Chocolate

Cooking Coctails Hot Malted Chocolate

Nothing is better on a cold winter day than a nice cup of hot chocolate with some whip cream or marshmallows on top. Malted milk powder adds a nice touch to this yummy version.

  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
  2. Meanwhile,in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
  3. Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

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