Salmon with basil mayo

Detailed step-by-step description of how to cook the dish "Salmon with basil mayo". Try it by all means

Combine the oil, lemon rind, parsley, salt and pepper. Place the salmon fillets in a large non-metallic bowl and pour over the marinade, turning to coat. Cover and refrigerate for 5 minutes.
Meanwhile, mix together the basil, mustard, mayonnaise and 2 tablespoons water until well combined. Set aside. Heat a barbecue hot plate or grill to hot. Oil the surface well, drain the salmon and place on the barbecue. Cook for 3 minutes on each side or until cooked to your liking.
Serve salmon with basil mayonnaise and lemon wedges.

Source

4 x 180g salmon fillet portions

1/4 cup olive oil

2 tbsp chopped flat-leaf parsley

1 tbsp finely grated lemon rind

1/4 cup shredded basil

2/3 cup whole egg mayonnaise

3 tsp Dijon mustard

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