Detailed step-by-step description of how to cook the dish "Fresh peach chutney". Try it by all means
- Cut peaches in half. Remove stones and roughly chop flesh.
- Combine peaches, onion, garlic, ginger, vinegar, sugar and sweet chilli in a 3-litre capacity, microwave-safe jug or bowl. Microwave in Panasonic Microwave, uncovered, on HIGH (100%) power for 25 to 30 minutes, stirring every 5 minutes, or until chutney is thick.
- Spoon hot chutney into hot sterilised jars. Cover with a tea towel and allow to cool. Seal and label. Refrigerate after opening. Serve on Christmas day with ham or turkey. Alternatively, use on sandwiches.
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