Detailed step-by-step description of how to cook the dish "Toblerone ice-cream". Try it by all means
- Line a baking tray with baking paper. Spread almonds over baking paper.
- Place sugar into a small non-stick frying pan over low heat. Cook, tilting frying pan back and forth occasionally, until sugar dissolves and turns a rich caramel colour. Pour toffee over almonds. Allow to set.
- When completely cooled and set, break into pieces. Place pieces into the bowl of a food processor. Process until finely chopped to form praline.
- Remove ice-cream from freezer. Spoon into a large bowl and allow to soften slightly. Do not melt. Using a large metal spoon, fold Toblerone and three-quarters of praline through ice-cream. Return to original container. Re-freeze. Serve scoops of ice-cream sprinkled with remaining praline.
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