Lime and coconut caipirinha

Cooking Coctails Lime and coconut caipirinha

If youre looking for something to sip while you feast on Brazilian fare, this lime and coconut caipirinha is what you need. Plus its a super easy cocktail to make.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place sugar, mint and 1/2 the lime wedges in a 1.5-litre-capacity jug. Using the end of a wooden spoon or rolling pin, pound the mixture until the mint and lime are crushed and sugar has dissolved.
  2. Add rum and soda water to jug. Stir well to combine.
  3. Divide ice and remaining lime wedges among serving glasses. Add rum mixture. Serve topped with mint sprigs.

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1/4 cup brown sugar
2 tbsp fresh mint leaves, torn
6 limes, cut into wedges
1 cup coconut flavoured white rum
2 1/2 cups chilled soda water
Crushed ice, to serve
Fresh mint sprigs, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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