Apple-cinnamon pancakes

Cooking Vegetarian Apple-cinnamon pancakes

Sweet apple-cinnamon pancakes are best enjoyed with vanilla yoghurt and blueberries.

Lables: High carb Low fat Low kilojoule Low sodium Lower gi Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Sift flour and bicarbonate of soda into a bowl. Stir in cinnamon sugar and caster sugar. Make a well in centre.
  2. Whisk buttermilk, vanilla and egg together in a jug. Add to flour mixture. Stir to combine. Add apple. Stir until just combined.
  3. Heat a large, non-stick frying pan over medium heat. Brush with butter. Spoon 1/4 cup batter into pan. Spread with a spatula to form a round. Repeat to make 2 more pancakes. Cook for 3 to 4 minutes or until bubbles appear on surface. Turn. Cook for 3 to 4 minutes or until golden. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining batter, brushing pan with butter when necessary.
  4. Top pancakes with yoghurt and blueberries. Sprinkle with cinnamon sugar. Serve.

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2 cups self-raising flour
1/2 tsp bicarbonate of soda
2 tsp cinnamon sugar
1/3 cup caster sugar
2 cups buttermilk
2 tsp vanilla extract
1 egg, lightly beaten
1 granny smith apple, peeled, grated
25g butter, melted
Vanilla yoghurt, blueberries and
Cinnamon sugar, to serve

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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