Falafel and hummus on pita bread

Pick up a few simple ingredients and throw together this traditional Middle Eastern fare in minutes.

Make up the falafel mix following packet directions. Divide falafel mixture into 8 equal portions and shape into 5cm patties. Heat 2 tablespoons of the oil in a large non-stick frying pan over high heat. Add the patties and cook for 4-5 minutes each side or until golden. Transfer patties to a plate and cover with foil to keep warm.
Heat the remaining oil in the frying pan over high heat. Add the pita bread and cook for 1 minute each side or until golden brown. Place pita bread on serving plates. Top with zucchini, tomato and falafel. Top with a dollop of hummus and sprinkle with parsley leaves.

Source

1 x 200g pkt falafel mix

60ml olive oil

4 rounds Greek pita bread

1 large green zucchini, ends trimmed, coarsely grated

1 x 200g punnet grape tomatoes, halved

1 x 250g container hummus

1/3 cup loosely packed fresh continental parsley leaves

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