Quick falafel with cucumber & herb salad (gluten-free)

Cooking Vegetarian Quick falafel with cucumber & herb salad (gluten-free)

These gluten-free falafel are best served with fresh cucumber salad and a dollop of hummus.

Lables: Vegetarian Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Drain chickpeas, reserving 2 tablespoons of the liquid. Place chickpeas, reserved liquid, tahini, parsley, garlic, cumin and egg in a food processor and process until smooth. Season well with salt and pepper.
  2. Form mixture into 8 flat patties. Half fill a deep-fryer or large heavy-based saucepan with oil and heat to 190°C (a cube of bread will turn golden in 30 seconds when oil is hot enough). Deep-fry falafel in two batches, for 2-3 minutes until browned. Drain on paper towel.
  3. Place all salad ingredients in a bowl and toss to combine. Serve falafel with the salad and hummus.

If you liked the recipe "Quick falafel with cucumber & herb salad (gluten-free)", tell your friends about it!

800g canned chickpeas
1 tbsp tahini paste*
1 cup flat-leaf parsley leaves
2 garlic cloves
1 tsp ground cumin
1 egg
Vegetable oil for deep-frying
Hummus, to serve
2 Lebanese cucumbers, halved, sliced
1/2 cup whole mint leaves
1/2 small red onion, thinly sliced
1 long red chilli, seeds removed, thinly sliced
1 tbsp red wine vinegar
1 tbsp olive oil

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Quick falafel with cucumber & herb salad (gluten-free)

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments