This traditional Middle Eastern favourite is a versatile vegetarian dish that even the non-vegos will love.
- Place onion, garlic, coriander, cumin, chickpeas, parsley, flour, eggwhite, salt and pepper in a food processor. Process until almost smooth. Using floured hands, shape mixture into four 2cm-thick patties. Place on a plate. Cover and refrigerate for 30 minutes.
- Heat oil in a large frying pan over medium heat. Cook patties for 4 to 5 minutes each side or until cooked through.
- Serve with tabouli, yoghurt and bread.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set