Grab a slice of the action with this doughy delight.
- Preheat oven to 220°C/ 200°C fan-forced. Lightly dust a baking tray with flour.
- Sift flour, mixed spice and salt into a large bowl. Stir in sultanas and currants. Combine milk and 3/4 cup cold water in a jug. Make a well in centre of flour mixture. Add milk mixture. Using a flat-bladed knife, stir to form a soft, sticky dough (don't overmix).
- Turn dough out onto a lightly floured surface. Knead for 30 seconds or until smooth. Cut dough in half. Shape 1 half into a 15cm round loaf. Repeat with remaining dough. Place loaves on prepared tray.
- Bake for 25 minutes or until loaves sound hollow when tapped. Place on a wire rack. Serve warm.
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