Mango and peach cocktails

Cooking Coctails Mango and peach cocktails

Grab your best friends and have a giggle with these fun, fruit-filled cocktails.

  1. Process sugar and mint in a food processor until well combined. Transfer to a bowl.
  2. Divide mangoes and peaches between chilled glasses. Sprinkle with mint sugar. Drizzle with champagne so fruit is covered. Serve immediately.

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