Detailed step-by-step description of how to cook the dish "Vegetarian delight". Try it by all means
- Preheat a barbeque plate on medium-high. Toss eggplant with 1½ tablespoons of oil. Brush remaining oil over capsicum. Cook eggplant for 1-2 mins each side until tender. Transfer to a bowl. Cook capsicum for 3-4 mins each side until skin blackens. Transfer to a plastic bag, seal and set aside. Peel off skin.
- Meanwhile, process chickpeas, garlic, olive oil and lemon juice in a food processor until smooth. Stir in parsley and season.
- Preheat a sandwich press. Spread some puree over each slice of bread. Layer with rocket leaves, capsicum, eggplant, artichoke hearts and feta. Top with a second slice of bread and press down slightly. Cook in sandwich press for 4-5 minutes. Cut in half. Serve immediately.
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