Give lamb chops a Greek make-over with this zesty recipe idea.
- Combine the oil, garlic, lemon juice and oregano in a shallow glass or ceramic dish. Divide into 2 even portions. Add the lemon rind to 1 portion and place in a large glass or ceramic dish. Add lamb chops and turn to coat. Add vinegar to remaining lemon mixture and set aside
- Spray a barbecue plate or chargrill pan with olive oil spray. Heat over medium-high heat. Cook lamb for 2-3 mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest.
- Meanwhile combine the tomato, cucumber, onion, capsicum, spinach, olives, and feta in a large bowl. Drizzle with remaining lemon mixture and toss to combine. Divide Greek salad and lamb among serving plates to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set