With the weather finally getting warmer, you can start getting into tasty, hearty salads for dinner again!
- Preheat oven to 200°C. Place onions and tomatoes in separate bowls and toss each in 2 teaspoons of olive oil. Spread onions on a large baking tray and bake for 20 minutes until tender. Add tomatoes and ciabatta to the same tray for the fi nal 8 minutes of cooking, until tomatoes just begin to collapse and bread is golden and crisp.
- Meanwhile, toss chicken and dried herbs in a bowl with remaining olive oil. Cook chicken on a hot chargrill over high heat for 4-5 minutes each side until just cooked through. Tear into strips while still warm.
- Combine garlic, vinegar and extra virgin olive oil in a screwtop jar and shake well.
- Place the salad leaves in a large bowl and add chicken, onions, tomatoes, ciabatta and basil leaves. Drizzle with dressing and toss to coat, then divide among plates or bowls.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set