Mediterranean chicken pasta salad

Cooking Salads Mediterranean chicken pasta salad

Pick up a roast chicken and whip together this gorgeous Mediterranean chicken pasta salad for a quick and satisfying main or side.

Lables: Low sodium Low sugar Fish free Lactose free Shellfish free Soy free
  1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain. Rinse under cold water. Drain.
  2. Place the pasta, chicken, tomato, cucumber, capsicum, onion, basil, parsley, olives and pine nuts in a large bowl.
  3. Make dressing: place vinegar, oil and garlic in a screw-top jar. Season with pepper. Secure lid and shake to combine.
  4. Pour the dressing over salad and toss to combine. Serve.

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4 cups dried farfalle pasta
1 small barbecued chicken, skin and bones removed, shredded
250g cherry tomatoes on vines
1 lebanese cucumber, halved, sliced
1 red capsicum, sliced
1 small red onion, sliced
1 cup fresh basil leaves, shredded
1 cup fresh flat-leaf parsley leaves, torn
2/3 cup pitted kalamata olives
1/3 cup pine nuts, toasted
Dressing
1/3 cup red wine vinegar
1/4 cup extra virgin olive oil
1 garlic clove, crushed

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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