As taste member Weeble says "Easy to cook. Delicious to eat". This seafood soup is the perfect winter warmer.
- Heat the oil in a large saucepan over medium heat. Add the onion and capsicum and cook, stirring, for 10 minutes or until onion softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.
- Add the tomato, fish stock, saffron, bay leaf and lemon rind. Bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes or until soup thickens slightly.
- Add the fish and cook, uncovered, for 5 minutes or until fish is just cooked.
- Ladle the soup among serving bowls. Sprinkle with basil and season with pepper. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set