Chicken and papaya salad

Cooking Salads Chicken and papaya salad

Feed the fam at a moments notice with this stunning salad – its perfect for those beautiful spring nights.

Lables: Gluten free Lactose free Wheat free
  1. For the dressing, stir the ingredients in a small bowl until the sugar dissolves. Season with a pinch of salt. Set aside.
  2. Combine the chicken, onion, coriander, mint and chilli in a bowl. Add three-quarters of the dressing and toss to combine.
  3. Arrange chicken mixture and papaya on a platter. Drizzle with the remaining dressing and sprinkle with peanuts.

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1 barbecue chicken, skin and bones removed, meat shredded
1 small red onion, thinly sliced
3/4 cup fresh coriander sprigs
1/2 cup fresh mint leaves
2 long fresh red chillies, thinly sliced
600g piece papaya, deseeded, peeled, cut into wedges
2 tbsp roasted peanuts, salted, chopped
2 tbsp fresh lime juice
2 tbsp brown sugar
1 1/2 tbsp fish sauce

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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