Thai noodle salad

Cooking Salads Thai noodle salad

Take the fixings to work and make this zesty Thai salad for lunch. Its a no-cook no-brainer.

Lables: Low fat Low kilojoule Lower gi Lactose free Milk free
  1. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 4 minutes or until just tender. Drain. Place in a large bowl.
  2. Add cucumber, tomato, mint and coriander to noodles.
  3. Using a fork, whisk together lemongrass, chilli, fish sauce, lime juice and brown sugar together in a jug. Pour over noodle mixture. Toss gently to combine. Sprinkle with nuts. Serve.

If you liked the recipe "Thai noodle salad", tell your friends about it!

200g packet dried egg noodles
1 Lebanese cucumber, halved lengthways, seeded, sliced diagonally
200g grape tomatoes, halved
1 cup fresh mint leaves
1 cup fresh coriander leaves
1 stalk lemongrass , finely chopped
2 small red chillies, finely chopped
1/4 cup fish sauce
1/4 cup lime juice
2 tbsp brown sugar
1/4 cup roasted peanuts, roughly chopped

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Thai noodle salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments