Green salad with herbs

Cooking Salads Green salad with herbs

Create an Italian-style menu made to enjoy alfresco.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Tear the frisee and cos into bite-sized pieces. Place in a serving bowl with the rocket and herbs.
  2. In a separate bowl, whisk the lemon juice and oil with some salt and pepper. Pour over the salad and toss to combine.

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1 frisee , outer leaves discarded
2 baby cos, outer leaves discarded
1 bunch rocket
2 tbsp snipped chives
2 tbsp each chopped dill and flat-leaf parsley
2 tbsp lemon juice
1/2 cup olive oil

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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