Celery and parmesan salad

Cooking Salads Celery and parmesan salad

Create a delicious Italian salad with simple, fresh, high-quality ingredients like celery and parmesan.

Lables: Egg free Gluten free Shellfish free Soy free Wheat free
  1. Whisk oil, eschalot, anchovy, celery seeds, salt, lemon zest and juice. Stand for 1 hour.
  2. Combine celery, herbs, walnuts and parmesan in a large bowl, then toss with the dressing. Place salad on a platter and serve with lemon wedges.

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1/2 cup extra virgin olive oil
3 eschalots, finely chopped
2 anchovy fillets in oil, drained, finely chopped
1 tsp toasted celery seeds
1 tsp celery salt
2 tsp grated lemon zest and 1/4 cup lemon juice, plus extra wedges to serve
1 bunch celery , thinly sliced
2 cups flat-leaf parsley leaves, torn
2 cups mixed micro herbs
2/3 cup toasted walnuts
1/2 cup finely grated parmesan

Adv

Autors
Preparation time
1:15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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