Tomato and parsley salad

Cooking Salads Tomato and parsley salad

Make the most of beautiful tomatoes in this simple but flavourful salad side.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Arrange half the sliced tomato over a large serving platter. Season with salt and pepper.
  2. Whisk together the oil and vinegar in a jug. Drizzle the tomato with half the dressing. Sprinkle with half the parsley. Repeat with remaining tomato, dressing and parsley. Season with salt and pepper. Serve with the rocket pesto spaghetti.

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4 small ripe tomatoes, cut into 1cm-thick slices
Salt & freshly ground black pepper
1 tbsp olive oil
1 tbsp red wine vinegar
1/3 cup fresh continental parsley leaves

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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