Mixed tomato & spinach salad

Cooking Salads Mixed tomato & spinach salad

Use a beautiful assortment of tomatoes to make this salad really spectacular.

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Place the oil and vinegar in a screw-top jar and shake until well combined. Taste and season with salt and pepper.
  2. Place the tomatoes, spinach, pine nuts, parmesan and basil in a large bowl. Drizzle with dressing and gently toss to combine. Serve immediately.

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60ml extra virgin olive oil
2 tbsp balsamic vinegar
Salt & freshly ground black pepper
4 yellow egg tomatoes, cut into wedges
1 x 200g punnet grape tomatoes, halved
150g baby spinach leaves
45g toasted pine nuts
45g shaved parmesan
1/4 cup coarsely torn fresh basil

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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