Tomato and olive salad

This tomato and olive salad is a quick and easy side to any summer dish.

Arrange tomato slices on a serving platter and top with onion. Scatter parsley and olives over.
Drizzle vinegar and oil over salad, and season with salt and freshly ground black pepper.

Source

6 ripe tomatoes, sliced

1 small red onion, finely sliced

2 tbsp chopped parsley

1/4 cup pitted green olives, halved

2 tbsp Coles brand Italian red wine vinegar

2 tbsp extra virgin olive oil

Mixing Bowl Set

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