Chicken schnitzel with apple salad

Cooking Salads Chicken schnitzel with apple salad

30 minutes is all you need to make this golden baked chicken schnitzel served with a fresh apple and radish salad.

Lables: Lower gi Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200C. Line a large baking tray with baking paper. Cook the chicken schnitzels following packet directions.
  2. Meanwhile, combine the apple, spring onion, radish and rocket in a large bowl. Combine the basil, vinegar, honey and olive oil in a small bowl. Drizzle over the apple mixture. Season.
  3. Serve the chicken schnitzels with the apple salad and lemon wedges.

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4 Coles RSPCA Approved Chicken Breast Schnitzels
1 Granny Smith apple, thinly sliced crossways
2 spring onions, thinly sliced
1 bunch radishes, trimmed, thinly sliced
120g pkt Coles Australian Baby Rocket
1 tbsp basil, chopped
2 tbsp red wine vinegar
1 tbsp honey
1 tbsp olive oil
Lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Salads
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