Winter holidays are filled with heartwarming favourites, like this hearty and flavoursome pork schnitzel dish.
- Place pork on a chopping board and flatten with a meat mallet. Combine buttermilk, garlic, sage and mustard in a shallow dish and add meat. Cover and marinate in fridge for 4 hours.
- Remove meat from marinade, allowing excess to drip off. Coat lightly in flour, then dip into egg and breadcrumbs. Cover and chill until ready to cook.
- For the apple salad, combine oil and lemon juice in a bowl and season well. Add the remaining salad ingredients and toss to combine. Set aside.
- Heat 1cm oil in a heavy-based frypan over medium heat and, in batches, cook schnitzels for 3 minutes each side or until golden and cooked through. Drain on paper towel, then serve with lemon wedges and apple salad.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set