Katrinas chicken caesar salad

Cooking Salads Katrinas chicken caesar salad

Detailed step-by-step description of how to cook the dish "Katrinas chicken caesar salad". Try it by all means

Lables: Low carb Low sugar Lower gi Peanut free Tree nut free
  1. Preheat oven to 180°C.
  2. Combine 2 tablespoons of oil, half the cheese and garlic. Spread over bread. Bake for 5 to 7 minutes, or until crisp. Cool. Cut into cubes. Set aside.
  3. Make dressing: Combine all ingredients in a screw-top jar. Shake well to combine.
  4. Heat a frying pan over medium-high heat. Add bacon. Cook for 4 minutes. Set aside. Add remaining oil and chicken to frying pan. Cook for 3 minutes.
  5. Combine croutons, bacon, chicken, lettuce, tomatoes and dressing. Toss. Add remaining cheese. Season and serve.

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1/4 cup olive oil
125g parmesan cheese, grated
1 garlic clove, crushed
2 slices bread
4 rashers bacon, rind removed, chopped
2 chicken breasts, sliced
1 large cos lettuce, leaves removed, washed, dried, shredded
1 punnet cherry tomatoes, halved
1/4 cup olive oil
1 garlic clove, crushed
3 tbsp mayonnaise
2 tsp Worcestershire sauce
1 tbsp lemon juice
1 tsp caster sugar

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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