Detailed step-by-step description of how to cook the dish "Spinach and chicken Caesar salad". Try it by all means
- Preheat oven to 200°C. Preheat a barbecue grill or chargrill pan on high. Brush chicken with oil and season with salt and pepper. Cook chicken on grill for 7 minutes each side or until just cooked through. Transfer to a plate, cover with foil and set aside to rest. Thickly slice.
- Meanwhile, cut baguette into 5mm-thick slices. You will need about 16 slices. Place bread on an oven tray and sprinkle evenly with parmesan. Place pancetta on a wire rack over an oven tray. Bake baguette slices and pancetta for 7 minutes or until baguette is goldenbrown. Remove baguette from oven and continue cooking pancetta for a further 3 minutes or until crisp. Remove from oven and break into large pieces.
- Place mayonnaise, anchovies, lemon juice and freshly ground black pepper in the bowl of a food processor and process until smooth. Stir in 1-2 teaspoons of water if mixture is too thick.
- Combine spinach, sliced chicken, half the croutons, half the pancetta and 1/3 of the mayonnaise mixture and toss to combine. Arrange among serving plates. Top with remaining croutons and pancetta and drizzle with remaining dressing.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set