Detailed step-by-step description of how to cook the dish "Spinach and chicken Caesar salad". Try it by all means
- Preheat oven to 200°C. Preheat a barbecue grill or chargrill pan on high. Brush chicken with oil and season with salt and pepper. Cook chicken on grill for 7 minutes each side or until just cooked through. Transfer to a plate, cover with foil and set aside to rest. Thickly slice.
- Meanwhile, cut baguette into 5mm-thick slices. You will need about 16 slices. Place bread on an oven tray and sprinkle evenly with parmesan. Place pancetta on a wire rack over an oven tray. Bake baguette slices and pancetta for 7 minutes or until baguette is goldenbrown. Remove baguette from oven and continue cooking pancetta for a further 3 minutes or until crisp. Remove from oven and break into large pieces.
- Place mayonnaise, anchovies, lemon juice and freshly ground black pepper in the bowl of a food processor and process until smooth. Stir in 1-2 teaspoons of water if mixture is too thick.
- Combine spinach, sliced chicken, half the croutons, half the pancetta and 1/3 of the mayonnaise mixture and toss to combine. Arrange among serving plates. Top with remaining croutons and pancetta and drizzle with remaining dressing.
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Store Spice Organizer
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