Fresh asparagus and peas, combined with salty ham transform this traditional Italian dish into a zesty summer salad thats one to savour.
- Whisk together the oil, lemon juice and lemon rind in a large bowl. Season with pepper.
- Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente, adding the peas and asparagus in the last 2 minutes of cooking. Drain and refresh under cold running water.
- Combine the pasta mixture, lemon dressing, parsley, prosciutto and goat's cheese in a large serving bowl and serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set