Spring into the week with this protein-packed meal thats healthy, creamy and delicious.
- Preheat a chargrill on medium. Spray the pork with olive oil spray. Season with salt and pepper. Cook on grill for 5-6 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Thinly slice.
- Meanwhile, cook the broad beans, peas and asparagus in a saucepan of boiling water for 1-2 minutes or until bright green and tender crisp. Transfer to a bowl of iced water for 2-3 minutes to refresh. Drain. Peel the broad beans.
- Combine the pork, broad beans, peas, asparagus, snow peas and parmesan in a large bowl.
- Whisk together the cream, orange rind, orange juice, mustard and garlic in a jug. Season with salt and pepper. Divide the salad among serving plates and drizzle over the dressing to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set