Marinated mushroom & avocado salad

Cooking Salads Marinated mushroom & avocado salad

Detailed step-by-step description of how to cook the dish "Marinated mushroom & avocado salad". Try it by all means

  1. Whisk 1/3 cup olive oil, 2 tablespoons fresh lime juice, 1/2 teaspoon finely grated lime rind, 1 garlic clove, crushed, 1 small red chilli, deseeded, finely chopped, 1/2 teaspoon caster sugar. Season.
  2. Place 300g button mushrooms, quartered, in a large bowl. Add the dressing and toss until well coated. Cover and place in fridge 1-2 hours to marinate.
  3. Add 200g sundried tomatoes, 1/2 red onion, sliced, 1 avocado, peeled, chopped, and 80g baby rocket. Toss to combine just before serving.

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