Detailed step-by-step description of how to cook the dish "Mushroom & egg bakes". Try it by all means
- Preheat oven to 200°C. Heat the oil in a large non-stick frying pan over medium heat. Add the mushroom and cook, stirring occasionally, for 3-4 minutes or until tender. Spoon mushroom evenly among four 125ml (1/2-cup) capacity ovenproof ramekins. Pour egg over the mushroom. Place 1 teaspoon of cream cheese in the centre of each ramekin and garnish with 3 parsley leaves.
- Bake in preheated oven for 8-10 minutes or until the egg is just set. Season with salt and pepper and serve immediately.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set