Dukkah pork with beetroot & rocket salad

Cooking Meat Dukkah pork with beetroot & rocket salad

Impress lunch guests with this fresh and healthy dish of dukkah pork with beetroot & rocket salad.

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Preheat oven to 180C or 160C fan-forced. Place dukkah on a plate. Add the pork and roll to coat. Refrigerate for 5 minutes.
  2. Heat a non-stick ovenproof frying pan over medium heat. Spray with oil. Cook the pork, turning, for 5-6 minutes or until dukkah is golden. Place pan in oven and bake for 3-5 minutes or until just cooked through. Rest for 5 minutes.
  3. Layer the beetroot, beans and rocket on a platter. Whisk the oil and orange juice in a jug. Season. Drizzle dressing over the salad. Crumble over the feta.
  4. Slice pork and serve with salad.

If you liked the recipe "Dukkah pork with beetroot & rocket salad", tell your friends about it!

45g packet Table of Plenty lemon & herb dukkah
600g Coles pork fillet
Spray olive oil
4 medium beetroot, ends trimmed, peeled, grated
400g can Coles Brand cannellini beans, rinsed, drained
60g baby rocket
1 tbsp extra virgin olive oil
1 tbsp orange juice
60g Persian feta

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Dukkah pork with beetroot & rocket salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments