This simple salad side packs a punch of flavour in every bite.
- Place 600g pkt frozen broad beans, thawed, peeled, in a heatproof bowl and cover with boiling water. Set aside for 2-3 minutes. Refresh under cold water. drain. transfer to a large bowl. Repeat with 150g (1 cup) fresh peas, increasing the standing time to 3-4 minutes.
- Add 1/2 bunch fresh mint leaves; 2 radishes, trimmed, sliced; and 150g feta, crumbled. Whisk 1 tablespoon fresh lemon juice; 60ml (1/4 cup) olive oil; and 1 teaspoon honey in a jug. Pour over the salad and toss to combine.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set